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Houtman - Dean 400 Accommodation & Food
Layout
Sample Menu
Cabin layout
breakfast

Sample Breakfast:
Served with Coffee, Tea, Juices, Fresh Fruit and Assorted Cereals
Pecan Pancakes & Fresh Fruit Salad
Breakfast Skewers with Fresh Tomato Sauce, Sunrise Peach Ambrosia, Smoked Salmon with Creamy Scrambled Eggs presented on a Waffle Island



Lunch Sample Lunch:
Chive Crepe Cornets & Smoked Salmon
Linguine with Creamy Lemon Sauce
Mediterranean Style Pancakes
Prawn Salad & Coconut Milk Dressing
Fish Patties with Mango, Coriander & Salad dressed with Mint Salsa
Chicken Tora, Parsley Potatoes, and Oven Fresh Bread

Sample Happy Hour:
 Smoked Salmon and Dill Croutons
Crumbled Mushrooms with Garlic and Red Capsicum Sauce
Sunset Terrine and Crackers
Spinach Coquettes and Minted Yogurt
Hot Salsa Crabcakes, served with Cocktails and Assorted Drinks


Sample Dinner:
dinner
Orange Hollandaise Asparagus in Puff Pastry
Barbecued Lobster Tails with Avocado Sauce
Individual Spinach Souffle, Lamb Lion, Garlic Buttered Baby Carrots
Spicy Tuna and Cucumber Mousse, Salmon Cutlets.
Fresh Fruit Salsa and Mediterranean Style Vegetables
Warm Mustard Vinaigrette over a Spinach and Avocado Salad
Spicy Roast Pork, Stir Fried Noodles with a Peanut Sauce and Golden Roasted potatoes, served with Freash Rolls and Well Selected Wines
dessert
Sample Dessert:
Hot Passion Fruit Souffle
Chocolate Rum Puddings
Strawberry and Kiwi Pavlova
Mango Mille Feuilles
Coffee, Tea and After Dinner Drinks

Rates are subject to change without notice.
Rates include food, bar, watersports (excl. scuba diving) ; Crew gratuity not included
Charter Ports: Tortola, BVI , Grenadines

This page was based on historical archive from website http://www.catamarans.com/

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Historical Pages: based on extracts from www.catamarans.com